Cold Pasta Primavera Recipe

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Yield: 4 to 6 servings

• 4 cups cold, cooked, sturdy pasta, such as penne, rotelli, or fusilli
• 1 red bell pepper, cut into thin strips
• 1 cup broccoli florets, boiled 1 minute and plunged into cold water
• 1/2 cup pitted Kalamata or other black olives
• 1/4 cup pine nuts or walnuts, toasted slightly in a small frying pan
• Basic Pasta Salad Dressing

Combine all ingredients and serve.