Cold Pasta Primavera


Rate this Recipe: 

Average: 5 (1 vote)


4 cups cold, cooked, sturdy pasta, such as penne, rotelli, or fusilli
1 red bell pepper, cut into thin strips
1 cup broccoli florets, boiled 1 minute and plunged into cold water
1/2 cup pitted Kalamata or other black olives
1/4 cup pine nuts or walnuts, toasted slightly in a small frying pan
Basic Pasta Salad Dressing


Combine all ingredients and serve.

Cooking & Recipes


4 to 6 servings

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter