Cold Strawberry Soup Recipe

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Yield: Makes 3-1/2 cups

• 1 quart fresh or frozen strawberries
• 1/3 cup orange juice
• 1/4 cup cranberry juice
• 1/2 cup yogurt
• 1 teaspoon lime juice
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• whipped cream or yogurt for garnish
• fruit for garnish
• fresh mint leaves

Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.

Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.