Yield: 8-10 SERVINGS
- 1 16-ounce package of coleslaw prepared
- 1 or 2 green apples
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
- 1/3 cup poppyseed dressing
- 4-6 ounces raisins
In a mixing bowl, combine mayonnaise and poppyseed dressing. Pour over prepared coleslaw and toss. Cover and refrigerate for one hour.






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