Connecticut Dabs Recipe

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet
  • 1 cup white corn meal
  • 3/4 cup boiling water
  • 1 dessert spoon butter
  • salt
  • 1 egg, beaten very light
  • 3 tablespoons cream (sour cream is fine, too)

Mix the ingredients together in the order given. Drop the mixture by spoonfuls onto a well buttered hot pan and bake for 15 minutes in a 450 degrees F oven.

Comments

Post new comment

  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.
  • Links to specified hosts will have a rel="nofollow" added to them.

More information about formatting options