Connecticut Dabs

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Ingredients

1 cup white corn meal
3/4 cup boiling water
1 dessert spoon butter
salt
1 egg, beaten very light
3 tablespoons cream (sour cream is fine, too)

Instructions

Mix the ingredients together in the order given. Drop the mixture by spoonfuls onto a well buttered hot pan and bake for 15 minutes in a 450 degrees F oven.

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Preparation Method

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