Corn and Black-Bean Pitas

Share: 

Rate this Recipe: 

Average: 4 (4 votes)

Ingredients

4 ears fresh corn (or 1 can kernels)
3 cups (or 2 cans) cooked black beans
1 cup chopped red onion
1 cup diced celery
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 ounces feta, crumbled
2 pitas (6-inch ea.)

Instructions

Boil corn until done, cool, and cut kernels from cobs. Combine corn with remaining filling ingredients and toss well. Cut pitas in half and open the pockets. Spoon the filling into the four pita halves.

Cooking & Recipes

Yield: 

Makes 4 servings.

Source

Reader Comments

Leave a Comment

yummy! take out of the

yummy! take out of the cheese and you've got a good yummy vegan idea!

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter