Corn Bread Recipe

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Your rating: None Average: 4 (2 votes)

Superb with chili, Portuguese stews, or chowders.

Yield: Makes approximately 12 pieces

• 1 cup cornmeal
• 1 cup flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg, beaten
• 1-1/2 cups milk
• 4 tablespoons melted butter

Preheat oven to 425 degrees. Sift together cornmeal, flour, baking powder, sugar, and salt. Add egg, milk, and butter and beat until well mixed. Pour into greased 8-inch skillet or 8-inch-square pan. Bake 25 minutes. Cool and cut into squares.