Corn Ragout


Rate this Recipe: 

No votes yet

This is a recipe I clipped out of the Toronto Star newspaper years ago. I think it’s delicious.


2 tablespoons butter or olive oil
1 small onion, chopped
2 cloves garlic, finely chopped
1 small fresh hot pepper, chopped (optional)
1 red bell pepper, seeded & diced
1 small zucchini, quartered and diced
3 cups corn kernels (fresh or frozen)
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/2 teaspoon pepper


Melt butter or heat oil in a large skillet; add onion, garlic and hot pepper. Saute for a few minutes, but do not brown.

Add red pepper and zucchini and cook for about five minutes. Add corn kernels and cook for 5-10 minutes longer, until tender. Stir in herbs and seasonings.

Cooking & Recipes


6 Servings

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.