Corned Hake


2-1/2 pounds hake
table salt
salt pork
boiled potatoes
stewed tomatoes


Place hake in a flat pan, salt liberally, and leave overnight in a cool place. The next day, rinse the fish and taste it. If it is still salty, rinse again. Boil hake 15 minutes. While fish is boiling, fry salt pork slowly. Serve hake with salt pork, boiled potatoes, and stewed tomatoes.

Cooking & Recipes

Add new comment