Cornmeal Cookies Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 5 (1 vote)

Yield: Makes 1 to 2 dozen.

• 1 cup (2 sticks) butter, softened
• 1 cup sugar
• 2 egg yolks
• 2 teaspoons grated lemon zest
• 1-1/2 cups sifted flour
• 1 cup yellow cornmeal

Cream butter and sugar, then add remaining ingredients and mix well. Shape into a log, about the same diameter as the size of the cookies you want, and chill for an hour. Cut into slices and bake in a preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.