Corny Corn Bread


2 cups yellow cornmeal
2 cups flour
1 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2-1/2 cups milk
1-1/2 cups corn oil
5 eggs
1-1/2 cups cooked corn kernels


Combine the dry ingredients in one bowl, then beat together the milk, oil, and eggs in a separate bowl. Combine the two mixtures, stirring briefly. Fold in the corn kernels. Pour into a 13x9-inch baking pan and bake at 350 degrees F for 30 minutes, or until firm in the center and just golden.


Makes about 15 squares.

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