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Corny Yogurt Waffles Recipe

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  • 1 cup all-purpose flour
  • 3 teaspons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup yellow cornmeal
  • 4 eggs, separated
  • 2 cups yogurt
  • 1 cup (2 sticks) butter, melted and cooled

I would soak the flour in yogurt overnight, up to 24 hours. Mix in rest of the ingredients except egg whites. Beat egg whites until fluffy, stir in. Cook.

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