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EmailThe Abbruzeses use V-One Vodka, a small-batch spirit made by western-Massachusetts local Paul Kozub (v1vodka.com). Paul's smooth concoction was inspired by his late grandfather's Prohibition-era moonshine.
Preparation Time: 10 minutes
Start to Finish Time: 10 minutes
- 4 parts vodka
- 2 parts Cointreau
- 2 parts cranberry juice
- 1 part fresh lime juice
- Garnish: fresh or frozen cranberries
Combine liquid ingredients in a cocktail shaker with cracked ice. Shake well. Strain into chilled martini glasses. Top with cranberries.
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