Country Style Onion Pie Recipe

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• 3 pounds onions
• 1 pint coffee cream
• 3 eggs, beaten
• salt and pepper
• pastry for one pie

Peel and slice the onions. Fry in butter until golden brown. Beat the eggs and cream together, season, and add to onions. Line a deep pie plate with pastry. Pour in the onions and cover with pastry. Bake in a 350 degree F oven for 1 hour. The crust should be golden brown. For a change, crumbled crisp bacon or slivers of cheese may be put into the pie.