Court Bouillon


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3 tablespoons butter
1 onion, minced
1 stalk celery, minced
1 carrot, chopped
1/2 cup vinegar
2 sprigs parsley, minced
1 quart boiling water
1 bay leaf
8 whole cloves
4 peppercorns


Melt the butter in a skillet, add the vegetables and saute for 5 minutes. Add the remaining ingredients and boil for 5 minutes. Strain.

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