Crab and Artichoke Eggs Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

From the Chef at World Wide Recipes.

Yield: 4 to 6 servings

• 5 eggs, beaten
• 2 cups shredded Jack, Cheddar, or Swiss cheese
• 8 ounces cottage cheese
• 8 ounces artichoke hearts, chopped
• 4 ounces crab meat
• 1/4 cup all purpose flour
• 1/2 teaspoon baking powder

Combine all ingredients in a large mixing bowl. Lightly grease 4 to 6 oven proof bowls and divide the mixture between them. Bake in a preheated 350-degree oven until puffed and golden brown, 30 minutes or more.