Crab Imperial Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

No votes yet

Simple, colorful, and quick -- perfect for a dinner party. --Colby Hill Inn, Henniker, New Hampshire

Yield: Serves 4

• 1 pound lump crabmeat
• 4 tablespoons mayonnaise
• 1/2 cup chopped green pepper, sauteed in butter
• 1 teaspoon salt
• 1/2 cup pimiento
• 1 teaspoon Worcestershire sauce
• 1/2 cup bread crumbs (fresh or dry)
• Cayenne to taste

Place all ingredients in large mixing bowl and mix thoroughly. Fill ceramic crab shells with mixture and bake at 350 degrees F for 30 minutes.