Crab Salad Wrapper


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Average: 5 (1 vote)


1 pound jumbo lump crabmeat, picked over
1 medium red pepper, seeded and diced
2 tablespoons chopped fresh parsley
4 to 6 pieces lavash or large tortillas
6 leaves romaine lettuce


In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon Remoulade, add 1 piece lettuce, and top with about ⅓ cup crabmeat mixture. Roll securely and cut each sandwich on the bias.



1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon lemon juice
Dash of paprika
Kosher or sea salt and freshly ground black pepper, to taste


In a small bowl, combine all ingredients. Yield: about ¾ cup

Cooking & Recipes


6 sandwiches

Preparation Time: 

15 minutes

Start to Finish Time: 

15 minutes

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