Crab with Sherry in Shells Recipe

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Yield: Serves 6-8

• 2 cups fresh crab meat
• 2 hardcooked eggs, chopped
• 1 cup mayonnaise
• 1 teaspoon grated onion
• 1 teaspoon chopped parsley
• 1 cup buttered breadcrumbs
• 2 teaspoons lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 3 tablespoons sherry

Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs. Bake in a 400 degrees F oven for 15 minutes.