Crab Tina

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This simple and tasty appetizer is best with an unsalted cracker. –The Woodbox Inn, Nantucket, Massachusetts

Ingredients

1/4 pound of both King and Snow crab
2 tablespoons lemon juice
3 tablespoons horseradish
1-1/2 cups mayonnaise
1/2 cup crumbled fresh blue cheese
Pepper to taste

Instructions

Mix all ingredients together. Chill and serve on lettuce bed with garnish of parsley, lemon, or tomato rose.

Cooking & Recipes

Yield: 

Serves 8-10

Preparation Method

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