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Crab Tina Recipe

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This simple and tasty appetizer is best with an unsalted cracker. --The Woodbox Inn, Nantucket, Massachusetts

Yield: Serves 8-10

  • 1/4 pound of both King and Snow crab
  • 2 tablespoons lemon juice
  • 3 tablespoons horseradish
  • 1-1/2 cups mayonnaise
  • 1/2 cup crumbled fresh blue cheese
  • Pepper to taste

Mix all ingredients together. Chill and serve on lettuce bed with garnish of parsley, lemon, or tomato rose.

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