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Worthy of slicing thick and serving as dessert, topped with a sauce. --The Kennebunk Inn, Kennebunk, Maine
Yield: Makes 2 medium loaves
- 1/2 cup butter
- 2 cups sugar
- 2 eggs
- 2 cups chopped cranberries
- 1 cup applesauce
- 1 cup chopped walnuts
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 3-1/2 cups flour
- 1 teaspoon baking powder
- 3-1/2 teaspoons baking soda
Cream butter, sugar, and eggs. Add cranberries, applesauce, nuts, and spices, and blend well. Sift together flour, baking powder, and soda, and stir into mixture. Pour into 2 greased and floured medium-sized loaf pans and bake 1 hour at 325 degrees F or until loaves test done.
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