Cranberry Apple Bread

Share: 

Rate this Recipe: 

No votes yet

Worthy of slicing thick and serving as dessert, topped with a sauce. –The Kennebunk Inn, Kennebunk, Maine

Ingredients

1/2 cup butter
2 cups sugar
2 eggs
2 cups chopped cranberries
1 cup applesauce
1 cup chopped walnuts
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
3-1/2 cups flour
1 teaspoon baking powder
3-1/2 teaspoons baking soda

Instructions

Cream butter, sugar, and eggs. Add cranberries, applesauce, nuts, and spices, and blend well. Sift together flour, baking powder, and soda, and stir into mixture. Pour into 2 greased and floured medium-sized loaf pans and bake 1 hour at 325 degrees F or until loaves test done.

Cooking & Recipes

Yield: 

Makes 2 medium loaves

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box