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Cranberry Bread

Cranberry Bread
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  • 4 cups flour
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon vanilla
  • 1 cup oil
  • 1 cup cranberry juice
  • 1 bag cranberries, chopped
  • 1 cup chopped walnuts
  • 4 eggs

Preheat oven to 325 degrees F. Combine all ingredients and mix for 4 minutes. Bake in 3 greased and sugared loaf pans for 45 to 55 minutes. Two chopped apples may be substituted for cranberries and apple juice for cranberry juice.

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