Cranberry Bread


4 cups flour
3 cups sugar
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 cup oil
1 cup cranberry juice
1 bag cranberries, chopped
1 cup chopped walnuts
4 eggs


Preheat oven to 325 degrees F. Combine all ingredients and mix for 4 minutes. Bake in 3 greased and sugared loaf pans for 45 to 55 minutes. Two chopped apples may be substituted for cranberries and apple juice for cranberry juice.

Cooking & Recipes


The Victorian Ladies Inn, Newport, Rhode Island

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