Cranberry Bread


4 cups flour
3 cups sugar
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 cup oil
1 cup cranberry juice
1 bag cranberries, chopped
1 cup chopped walnuts
4 eggs


Preheat oven to 325 degrees F. Combine all ingredients and mix for 4 minutes. Bake in 3 greased and sugared loaf pans for 45 to 55 minutes. Two chopped apples may be substituted for cranberries and apple juice for cranberry juice.


The Victorian Ladies Inn, Newport, Rhode Island

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