Cranberry Compote Recipe

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This tangy cranberry compote is a great way to refresh your taste buds mid-meal.

Yield: 18-20 servings

• 1 cup seedless raisins
• 1 12-ounce package cranberries
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 3/4 cup cider vinegar
• 1 tablespoon grated lemon peel
• 1/4 cup orange juice
• 1/4 cup water
• Garnish: orange zest

In a large sacuepan over medium heat, combine all ingredients. Cover mixture and cook 20 minutes, stirring occasionally. Cool in pan. Transfer to a glass jar with an airtight lid, cover, and refrigerate. When ready to serve, pour compote into a serving dish and garnish with orange zest.