Goes well with ham, as well as with chicken and turkey.
Yield: Makes 2 cups.
- 1 orange
- 1/2 lemon
- 2 cups whole, fresh cranberries
- 1 cup crushed pineapple, drained
- 1 teaspoon curry powder
Quarter and seed the orange and lemon, leaving the rind on. Put through the food chopper with the cranberries. Combine with the other ingredients. Chill overnight.






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