Cranberry Pork Chops Recipe

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Very simple and very tasty. Children like them, too.

Yield: 4 servings

• 4 thick-cut pork chops
• 1 can (16 ounces) whole-berry cranberry sauce
• 1 tablespoon honey
• 1/4 teaspoon ground cloves
• 4 orange slices with peel, to garnish (optional)

Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.