Cranberry Punch Recipe

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Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.

Yield: Serves 12 to 14.

• 2 bottles (32 ounces each) cranberry juice cocktail
• 1 quart orange juice
• 1 lemon, sliced and seeded
• 1 quart ginger ale

Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.