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Recipe for Cranberry Raisin Stuffing | Almanac.com

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Cranberry Raisin Stuffing

Photo Credit
JPL Designs/shutterstock
Yield
12 cups
Category
Bread
Meatless
Course
Side Dishes
Credit
The Old Farmer's Almanac Everyday Cookbook
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Sweet and tart stuffing! Oh, what a treat!

Ingredients
1/2 cup (1 stick) butter
10 cups bread bits
1 cup chopped cranberries
1 cup raisins
2 tablespoons sugar or brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
Instructions

Melt the butter in a large skillet over medium heat. Add the bread bits and gently toss to coat. Stir in the cranberries and raisins. Sprinkle with sugar, salt, and cinnamon. Stir until well blended.

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The Almanac Chefs

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