Cranberry Relish

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

A forerunner of molded cranberry jelly.

Yield: Serves 6-8.

  • 4 cups raw cranberries
  • 2 unpeeled oranges, seeded
  • 1/2 cup crushed fresh pineapple
  • 1 cup sugar

Put cranberries, oranges, and pineapple through food mill or grinder. Add sugar, mix well (do not cook), and chill.