Cranberry Salad


Rate this Recipe: 

No votes yet

A tangy, colorful salad which is a traditional Thanksgiving dish of the Phifer family.


3 cups fresh cranberries
2 cups water
2-1/2 cups sugar
2 packages lemon gelatin
1 cup crushed pineapple (drained)
1 cup cherries or pink grapes
1 cup chopped walnuts


Cook the cranberries in the sugar and water until the berries pop. Remove from heat. Dissolve the gelatin in this mixture and cool slightly. Add the pineapple, cherries or grapes, and walnuts. Serve with Golden Dressing.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter