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Cream Cake Squares

Cream Cake Squares
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Quick, easy and practically fool-proof.

Yield: Makes 24 squares.

  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine
  • 2 tablespoons confectioners' sugar
  • 2 eggs, beaten
  • 1-1/4 cups light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup coconut

Mix the first three ingredients with your fingers. Press into the bottom of an 11x7x1-1/2 inch pan Bake at 350 degrees F for 15 minutes.

Mix together the rest of ingredients and pour over the baked base. Return to the oven for 30 minutes.

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