Yield: Frosts 1 9-inch cake
- 4 ounces cream cheese
- 1-1/2 teaspoons orange juice
- 2 to 3 tablespoons honey
- 1 teaspoon grated orange peel
In a small bowl, beat the cream cheese with the orange juice. Gradually beat in 2 to 3 tablespoons honey (or to taste). Blend in the orange peel.






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