Creamed Fish


Rate this Recipe: 

Average: 5 (1 vote)


3 tablespoons chopped onion
1/4 cup (1/2 stick) butter
4 tablespoons flour
2 cups milk
1-1/2 cups flaked cooked fish (salmon, tuna, mackerel)
1/3 cup grated Cheddar
salt and pepper, to taste
biscuits, toast, or corn bread


Saute onion in butter, and then blend in flour. Add milk slowly, stirring until thickened. Add fish and cheese, then season. Serve over warm biscuits or toast, or with corn bread.

Cooking & Recipes


Makes 4 servings.


Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter