Creamy Italian Chicken

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Average: 4.7 (3 votes)

I was given this recipe by a friend’s mother. It’s one of those things that everyone in the house will eat.

Ingredients

2 pounds boneless skinless chicken
8 ounces fat free cream cheese
1 can cream of mushroom soup
1 package dry Italian dressing mix
1 clove garlic. crushed
1/3 cup water

Instructions

Cut chicken in strips and place in crock pot.

In bowl combine the remaining ingedients, and stir until well blended. Pour over the chicken. Cook on low for 6 to 8 hours covered.

Stir well. Serve over toast, rice or egg noodles.

Cooking & Recipes

Yield: 

6 to 8 servings

Preparation Method

Comments

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Sounds very good

Sounds very good

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