Creamy Mustard Sauce


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A nice way to add zest to cold meats.


1 cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar


Blend all the ingredients well. Chill before serving.

Cooking & Recipes


Makes 1 cup.

Preparation Method

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