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With creme fraiche as their central ingredient, these rich pancakes are perfect for a special brunch or celebratory breakfast.
Yield: 22 pancakes
Preparation Time: 20 minutes
Start to Finish Time: 20 minutes
- 4 eggs
- 1-3/4 cups creme fraiche
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon butter, for cooking
- Garnish: Pineapple-Ginger or Fig-Walnut Toppings
Beat eggs lightly in a medium-size bowl; gently whisk in creme fraiche. In a separate bowl, combine dry ingredients. Add creme fraiche mixture to dry ingredients and whisk until just combined.
Heat a lightly buttered griddle or heavy skillet over moderately high heat. Ladle in batter, 1/8 cup at a time. Cook 2 to 3 minutes, until bubbles appear on the surface. Flip pancakes and cook 1 to 2 minutes longer. Repeat with remaining batter. Serve with either the Pineapple-Ginger or Fig-Walnut Topping.
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