Crispy Chicken Skins

Share: 

Rate this Recipe: 

Average: 5 (1 vote)

Very good snack. My husband likes this almost more than the fried chicken that comes after it.

Ingredients

Skin from one 3-pound chicken
Seasoning salt

Instructions

Heat a heavy skillet (one that you intend to fry chicken in later) over medium high heat. NEVER GO HIGHER THAN MEDIUM HIGH! Add chicken skins and season well with the seasoning salt. Fry, turning as needed to keep from burning. When brown and crispy, remove, drain on paper towel and serve. Does not yield many bites, but served to somone special, it conveys your loving feelings! Believe me, this IS good. Just give it a try.

Cooking & Recipes

Yield: 

1 small serving

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box