Buy the 2015 Old Farmer's Almanac!

Crispy Chicken Skins

Crispy Chicken Skins
PrintPrintEmailEmail

Rate this Recipe:

Your rating: None Average: 5 of 5 (1 vote)

Very good snack. My husband likes this almost more than the fried chicken that comes after it.

Yield: 1 small serving

  • Skin from one 3-pound chicken
  • Seasoning salt

Heat a heavy skillet (one that you intend to fry chicken in later) over medium high heat. NEVER GO HIGHER THAN MEDIUM HIGH! Add chicken skins and season well with the seasoning salt. Fry, turning as needed to keep from burning. When brown and crispy, remove, drain on paper towel and serve. Does not yield many bites, but served to somone special, it conveys your loving feelings! Believe me, this IS good. Just give it a try.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats