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Crispy Chicken Skins

Crispy Chicken Skins

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Very good snack. My husband likes this almost more than the fried chicken that comes after it.

Yield: 1 small serving

  • Skin from one 3-pound chicken
  • Seasoning salt

Heat a heavy skillet (one that you intend to fry chicken in later) over medium high heat. NEVER GO HIGHER THAN MEDIUM HIGH! Add chicken skins and season well with the seasoning salt. Fry, turning as needed to keep from burning. When brown and crispy, remove, drain on paper towel and serve. Does not yield many bites, but served to somone special, it conveys your loving feelings! Believe me, this IS good. Just give it a try.

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