Croque Monsieur


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Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!



8 slices white or sourdough bread
4 slices Gruyere cheese
4 slices smoked ham
2 tablespoons Dijon mustard
2 eggs
1/4 cup milk
2 tablespoons butter


Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.


Makes 4 servings.

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