Croque Monsieur Recipe

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Yield: Makes 4 servings.

• 8 slices white or sourdough bread
• 4 slices Gruyere cheese
• 4 slices smoked ham
• 2 tablespoons Dijon mustard
• 2 eggs
• 1/4 cup milk
• 2 tablespoons butter

Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.