Croque Monsieur

Share: 

Rate this Recipe: 

Average: 4.5 (2 votes)

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

croque_monsieur_low_closeup_w_setting_2_0_full_width.jpg

Ingredients

8 slices white or sourdough bread
4 slices Gruyere cheese
4 slices smoked ham
2 tablespoons Dijon mustard
2 eggs
1/4 cup milk
2 tablespoons butter

Instructions

Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.

Yield: 

Makes 4 servings.

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box