Cucumber Soup


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Lovely for lunch on a sultry summer day.


1/2 cup walnuts
2 cucumbers, peeled, seeded, and chopped
2 cloves garlic
3 tablespoons dry white wine
2 cups yogurt
1/2 cup milk
2 cucumbers, peeled, seeded, and chopped
Salt and pepper
Chopped walnuts or dill


Puree walnuts, garlic, and wine in blender. Combine yogurt and milk in bowl and stir in pureed nut mixture. Add cucumbers. Thin with additional milk to desired consistency, then season with salt and pepper to taste. Chill thoroughly. Garnish with chopped nuts or dill.

Cooking & Recipes


Serves 4

Preparation Method

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