2 cloves garlic, crushed
1 pint chicken stock
1 pint yoghurt
salt and pepper
Peel, seed, and thinly slice the cucumbers. Add the other ingredients and chill for several hours. Serve iced, with finely chopped chives.
Yoghurt is easy, and much more economical if you make it at
Mix 2 tablespoons of commercial yoghurt (plain) with a cup o