Curried Carrots


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A simple but exotic side dish that enhances the common carrot and is attractive to boot. A real winner!


1 pound carrots, sliced 1 inch thick
2 tablespoons butter
2 to 3 teaspoons curry powder
1/4 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon honey
1/3 cup chopped pecans or walnuts


Place the carrots in a saucepan with water to cover, bring to a boil, and simmer for 15 to 20 minutes or until tender. Drain and return the carrots to the pan. Over low heat, add the remaining ingredients. Mix well and serve immediately.

Cooking & Recipes


4 to 6 servings


Susan Gagnon Hopkinton Cookie Exchange, Hopkinton, New Hamps

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