Curried Carrots Recipe

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A simple but exotic side dish that enhances the common carrot and is attractive to boot. A real winner!

Yield: 4 to 6 servings

• 1 pound carrots, sliced 1 inch thick
• 2 tablespoons butter
• 2 to 3 teaspoons curry powder
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/3 cup chopped pecans or walnuts

Place the carrots in a saucepan with water to cover, bring to a boil, and simmer for 15 to 20 minutes or until tender. Drain and return the carrots to the pan. Over low heat, add the remaining ingredients. Mix well and serve immediately.