Curried Crabmeat Dip

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Average: 4 (1 vote)

Ingredients

13 ounces crabmeat (fresh, frozen, or canned)
2 packages cream cheese (8 ounces)
6 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon curry powder
2 tablespoons grated onion (or finely chopped)
1 tablespoon fresh lemon juice
4 dashes hot pepper sauce
1 teaspoon Worcestershire sauce

Instructions

Combine all ingredients and mix well. Refrigerate; cover overnight to allow flavors to blend. Serve with French bread, pita bread, or crackers.

Cooking & Recipes

Yield: 

4 cups

Credit: 

Mary-Van Sinek's This Old House Bed & Breakfast, Lexington,

Preparation Method

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