We always serve this at brunch on New Year’s Day and it’s always popular – even with people who are still feeling the effects of the night before.
Combine the fruits. Blend the sugar and curry powder and mix with the melted butter. Place the fruit in a casserole and pour mixture over. Bake 1 hour at 325 degrees F. Cover and refrigerate overnight.
Heat at 325 degrees F until hot, adding a little fruit juice if it seems dry.
Especially nice when served with sausage or ham.