Curry Freezer Cookies Recipe

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There's a definite "bite" to these crispy cookies, which are a lovely golden yellow and better suited for a seasoned palate than for children.

Yield: Makes about 4 dozen.

• 1 cup butter
• 2 cups brown sugar
• 2 teaspoons vanilla
• 2 eggs, beaten
• 1-1/2 cups broken walnuts
• 3 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons curry powder

Cream butter and brown sugar; add vanilla and eggs, then walnuts. Add sifted dry ingredients and mix well. Form into 2 to 4 rolls, wrap in waxed paper, and freeze. While still frozen, cut into thin slices and bake on ungreased cookie sheets at 350 degrees F for about 12 minutes. Let cool for about 5 minutes, then remove and cool on newspaper covered with paper toweling.