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Custard Pie Recipe

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This easy-to-make delicately flavored pie is just right after a heavy meal.

Yield: Serves 8.

  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 9-inch pie shell, unbaked

Beat eggs slightly. Add the remaining ingredients and stir well. Pour into an unbaked pie shell. Bake at 450 degrees F for 10 minutes, then at 300 degrees F for 30 minutes.

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