Custard Pie

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This easy-to-make delicately flavored pie is just right after a heavy meal.

Yield: Serves 8.

• 4 eggs
• 2 cups milk
• 1/2 cup sugar
• Pinch of salt
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1 9-inch pie shell, unbaked

Beat eggs slightly. Add the remaining ingredients and stir well. Pour into an unbaked pie shell. Bake at 450 degrees F for 10 minutes, then at 300 degrees F for 30 minutes.