- 4 cups diced tart apples
- 1 cup sugar
- 1/2 cup sifted flour
- 2 teaspoons baking powder
- 1 egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 1/2 cup chopped dates
Combine all of the ingredients in a bowl and stir until thoroughly mixed. Do not beat. Turn into a greased pan and bake for 40 minutes at 400 degrees F or until the apples are tender. Serve hot or cold with whipped cream or ice cream.






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