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Use an 11- to 12-inch skillet to recycle the leftovers from your Thanksgiving feast.
Yield: 4 to 5 servings
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cups leftover stuffing
- 2 cups leftover mashed potatoes
- 2 cups chopped, leftover turkey
- 1 cup leftover gravy
Preheat the oven to 400 degrees F. Melt the butter in a large cast-iron skillet and stir in the onion. Saute over medium heat for 7 minutes; then crumble up the stuffing and add it. Spoon the mashed potatoes here and there in the skillet and scatter in the turkey. Warm the gravy and thin it with a little water. Pour into the skillet, tossing lightly with a fork. Mash the hash down gently with a fork and bake 20 minutes.
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