Deer Meat Loaf


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1-1/2 pounds ground venison
1 box seasoned bread cubes (Croutettes)
1 onion, chopped
1 teaspoon celery seed
2 eggs
1 can tomato sauce
pinch of garlic salt


Mix the ingredients in a large bowl. Shape into a loaf and bake in a greased loaf pan in a 350 degrees F oven for one hour. Garnish with parsley sprigs and tomato slices.

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