1 can (14 ounces) artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
1 cup Parmesan cheese
1 cup mayonnaise
1/2 teaspoon garlic powder
Dried or chopped fresh parsley
Mix together the artichokes, chilies, cheese, mayonnaise, and garlic powder. Place in a small casserole. Sprinkle with parsley. Bake at 350 degrees for 20 minutes. Serve warm with tortilla chips.