Diane Wood's Hot Artichoke Dip Recipe

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Yield: 3 cups

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 can (4 ounces) chopped green chilies
• 1 cup Parmesan cheese
• 1 cup mayonnaise
• 1/2 teaspoon garlic powder
• Dried or chopped fresh parsley
• Tortilla chips

Mix together the artichokes, chilies, cheese, mayonnaise, and garlic powder. Place in a small casserole. Sprinkle with parsley. Bake at 350 degrees for 20 minutes. Serve warm with tortilla chips.