Dill Pickle Soup


Rate this Recipe: 

No votes yet

“One way to start conversations among our guests in the dining room is to serve unusual sounding recipes, and this soup is a perfect example!” –Pasquaney Inn, Bridgewater, New Hampshire


8 cups chicken stock
5 tablespoons dill pickle juice
2 carrots, diced
1 stalk celery, diced
3 medium-size dill pickles, diced
1/2 cup cooked rice
Salt and pepper
Sour cream for garnish


Combine stock and pickle juice. Mix together carrots, celery, and pickles and cook in small amount of stock until vegetables are tender. Add vegetables and rice to the stock and bring to a boil. Simmer slowly for 40 minutes. Add salt and pepper to taste. Serve in individual soup bowls with a large dab of sour cream on top of each.

Cooking & Recipes


Serves 8.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

23.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.