Dill Pickles Recipe

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For nostalgic reasons, we kept this classic recipe as it ran 30 years ago. Unless you're experiencing a bumper crop, though, you may want to cut it in half.

Yield: 16 2-pint jars

Preparation Time: 30 minutes

Start to Finish Time: 30 minutes

• 6 garlic cloves
• 1 cup fresh dill flowers
• 4 quarts (approx.) 3-inch cucumbers or pieces
• 2 quarts vinegar
• 1 quart water
• 2/3 cup salt

Place 1 garlic clove and 1 dill flower into each jar. (Any size jars will do.) Scrub cucumbers and pack into jars. (Cut cukes to fit.) Mix vinegar, water, and salt, and bring to a boil. Pour over cucumbers (leaving headspace) and seal.