Dilly Beans

Share: 

Rate this Recipe: 

No votes yet

Ingredients

4 pounds fresh green beans
8 teaspoons dill seed
4 teaspoons mustard seed
16 cloves garlic
5 cups white vinegar
5 cups water
1/2 cup salt

Instructions

Wash, trim, and cut beans to fit into pint jars. Rinse 8 jars in hot water. Fill each with ½ pound of beans, 1 teaspoon each of dill and mustard seeds, and 2 halved cloves of garlic. Boil together the vinegar, water, and salt and pour over the beans, filling to within ½ inch of the jar tops. Process in a boiling water bath, tighten lids, and let cool. Store for 2 weeks.

Cooking & Recipes

Yield: 

Makes 8 pints.

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter